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Dark and white chocolate bark (pieces) with mixed dried fruits and nuts and McVities Dark Chocolate Nibbles stack on a white background. Some more chocolate bark pieces on background on either side of the stacked pieces.

Dark and White Chocolate Bark with Mixed Fruits & Nuts

This Dark and White Chocolate Bark with Mixed Fruits & Nuts is a great post dinner dessert and also naturally high in Vitamin E thanks to the fantastic combination of fruits and nuts! They are fantastic treats for the family and make wonderful holiday gifts for loved ones too!

Scale

Ingredients

Instructions

  1. Line a large baking tray with non-stick cooking paper.
  2. Melt the semi-sweet chocolate chips in a microwave safe bowl in the microwave for 30 seconds, then stir and repeat until completely melted and fluid.
  3. Fold the mixed nuts and fruit into the melted semi-sweet chocolate and pour on the non-stick cooking paper. Use a silicone/rubber spatula or large spoon to spread into a rectangular shape until even.
  4. Melt the white chocolate chips using the same method as for the semi-sweet chocolate chips. Stir until completely fluid.
  5. Spoon the melted white chocolate onto semi-sweet chocolate & fruits and nuts mixture in two strips across lengthwise. Use a toothpick or cocktail stirrer to make swirls.
  6. Line the McVities’s Digestives Dark Chocolate Nibbles across the white chocolate strips and line the semi-sweet chocolate strips with extra mixed fruit and nuts for decoration.
  7. Sprinkle sea salt flakes over the chocolate bark if desired.
  8. Let cool completely for at least 2 hours so it can set or place in the fridge for 30 minutes or until fully firm before cutting into pieces.

Notes

Store in an airtight container in the fridge and consume within 1-2 weeks. During cooler climates, you can store the container in a cool dry area and away from sunlight to prevent melting.

Nutrition

The nutritional information provided is approximate and can vary based on several factors. It should only be used as a general guideline. For more information, please see our Disclosure.