Instructions

1. Combine sweetened condensed milk with flavorings: In a large mixing bowl, mix together the sweetened condensed milk, vanilla extract, strawberry essence, red food coloring, and Baileys Strawberries & Cream Liqueur until combined well.
2. Make the whipped cream: Add the heavy whipping cream to another large mixing bowl. Using an electric hand mixer (or stand mixer with the whisk attachment), start beating on medium-high speed. As the cream thickens, increase the speed and continue beating until stiff peaks form. (Note: Time will vary depending on several factors, but it will take about 4-12 minutes for stiff peaks to form.)
3. Fold: Using a rubber spatula, gently fold the whipped cream into the sweetened condensed milk and flavorings mixture until combined well. The mixture should be light and creamy.
4. Freeze: Transfer the mixture to a freezer safe container such as ice cream paper cartons with lids, a 9×5-inch loaf pan, or a freezer-friendly sealed airtight container. Place a sheet of nonstick cooking paper (parchment paper) or cling wrap directly on top so that it is touching the ice cream. Press out any air bubbles to prevent ice crystals from forming. Cover and freeze for 4-6 hours, or until fully solid.
5. Serve: When ready to serve, remove from the fridge and let stand for 5-10 minutes to soften slightly. Then scoop, serve, and enjoy!