Biscoff Apple Milkshake

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Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins
Yield: 2 1x
Category: Drink
Cuisine: American
Method: Blend

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Description

This Biscoff Apple Milkshake is caramelly sweet, creamy, and rich! It’s easy to make, sinfully de-lish, and guaranteed to satisfy any sweet tooth!

Ingredients

Scale

1 cup Whole Milk
2 cups Vanilla Ice Cream
1 medium Red Apple – cored and diced
¾ cup Lotus Biscoff Spread (either smooth or crunchy will work)
¾ TSP Vanilla Extract
Optional: Biscoff spread drizzle (you’ll need an addition ¼ cup of Biscoff Spread), whipped cream, crushed Lotus Biscoff cookies

Instructions

For the Biscoff drizzle (optional): Add ¼ cup Biscoff spread to a small bowl. Heat for 30 seconds in the microwave until melted. Drizzle the melted Biscoff spread around the inside edges of two glasses. (This is easy to do with a squeeze bottle.)
Combine ingredients: Add all of the ingredients into a blender jug. Cover and blend until smooth.
Serve: Pour into two glasses and top with more whipped cream, remaining Biscoff spread drizzle, and crushed Lotus Biscoff cookies if desired. Serve immediately and enjoy!