Biscoff Apple Milkshake in two mason jar glasses with straws, whipped cream, crumbled Biscoff cookies, and Biscoff spread drizzle.

Biscoff Apple Milkshake

This Biscoff Apple Milkshake is caramelly sweet, creamy, and rich! It’s easy to make, sinfully de-lish, and guaranteed to satisfy any sweet tooth!




  1. For the Biscoff drizzle (optional): Add ¼ cup Biscoff spread to a small bowl. Heat for 30 seconds in the microwave until melted. Drizzle the melted Biscoff spread around the inside edges of two glasses. (This is easy to do with a squeeze bottle.)
  2. Combine ingredients: Add all of the ingredients into a blender jug. Cover and blend until smooth.
  3. Serve: Pour into two glasses and top with more whipped cream, remaining Biscoff spread drizzle, and crushed Lotus Biscoff cookies if desired. Serve immediately and enjoy!

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The nutritional information provided is approximate and can vary based on several factors. It should only be used as a general guideline. For more information, please see our Disclosure.