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Biscoff Apple Milkshake
This Biscoff Apple Milkshake is caramelly sweet, creamy, and rich! It’s easy to make, sinfully de-lish, and guaranteed to satisfy any sweet tooth!
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 2 1x
- Category: Drink
- Method: Blend
- Cuisine: American
Scale
Ingredients
- 1 cup Whole Milk
- 2 cups Vanilla Ice Cream
- 1 medium Red Apple – cored and diced
- ¾ cup Lotus Biscoff Spread (either smooth or crunchy will work)
- ¾ TSP Vanilla Extract
- Optional: Biscoff spread drizzle (you’ll need an addition ¼ cup of Biscoff Spread), whipped cream, crushed Lotus Biscoff cookies
Instructions
- For the Biscoff drizzle (optional): Add ¼ cup Biscoff spread to a small bowl. Heat for 30 seconds in the microwave until melted. Drizzle the melted Biscoff spread around the inside edges of two glasses. (This is easy to do with a squeeze bottle.)
- Combine ingredients: Add all of the ingredients into a blender jug. Cover and blend until smooth.
- Serve: Pour into two glasses and top with more whipped cream, remaining Biscoff spread drizzle, and crushed Lotus Biscoff cookies if desired. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 tall glass
- Calories: 715
- Sugar: 47.6g
- Sodium: 173.6mg
- Fat: 38.9g
- Saturated Fat: 12.5g
- Unsaturated Fat: 0g
- Trans Fat: 6.5g
- Carbohydrates: 81.2g
- Fiber: 3.2g
- Protein: 9.5g
- Cholesterol: 78.2mg
The nutritional information provided is approximate and can vary based on several factors. It should only be used as a general guideline. For more information, please see our Disclosure.
Find it online: https://thatspicychick.com/biscoff-apple-milkshake/
All images and text ©That Spicy Chick.