This homemade garam masala is easy to make and takes just a few minutes. It’s also gluten free, preservative free, and adaptable! Much better than buying readymade garam masala as you can have full control of the flavors!
6 – 7 pieces / 20g Cinnamon Sticks or Cassia Bark – roughly chopped/broken up into small pieces
Blend everything together in a spice grinder or coffee grinder, while taking breaks in between to prevent the grinder from overheating, until a fine powder consistency is achieved. (You may have to do this in two batches if your grinder is on the smaller side). Mix to ensure there are no large unblended chunks.
Store in an airtight jar in a cool dry area for up to six months.
Serving Size:1 teaspoon
The nutritional information provided is approximate and can vary based on several factors. It should only be used as a general guideline. For more information, please see our Disclosure.