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Recipes

  • Top view of plate with Spicy Tahini Peanut Udon Noodles with shrimp, spinach and green onions.

    Spicy Tahini Peanut Noodles

  • Closeup of pancit bihon noodles with chicken and vegetables in wok.

    Pancit Bihon with Chicken

  • Closeup of plate with stir-fried noodles made from tofu with spinach, mushrooms, carrots, eggs, and turkey.

    Tofu Noodles Stir-fry with Vegetables

  • Wok with stir-fried Singapore curry noodles with chicken, shrimp, egg and vegetables.

    Singapore Noodles with Chicken and Shrimp

  • Creamy cannellini bean sauce miso udon noodles with shrimp, spinach and basil in a skillet.

    Cannellini Bean Sauce (for Noodles or Pasta)

  • Closeup of Pad Mee Korat with Shrimp on a marble plate with a lime cheek on the side.

    Pad Mee Korat with Shrimp

  • Closeup front view of plate with creamy tofu sauce buldak udon noodles with shrimp garnished with black sesame seeds and spring onions.

    Creamy Buldak Udon Noodles

  • Curry dumplings with noodles topped with chili crisp and chopped cilantro in a black bowl.

    Curry Dumplings with Noodles

  • Mushroom udon noodles with ground chicken, mushrooms, spinach and a creamy blended silken tofu sauce in a pan.

    Creamy Mushroom Udon Noodles (Silken Tofu Sauce)

  • Top view of plate with creamy kimchi udon noodles with blended tofu sauce.

    Creamy Kimchi Chicken Udon Noodles

  • Mapo seasoned pork garnished with green onions, udon noodles, and silken tofu sauce in a black bowl.

    Creamy Mapo Tofu Udon Noodles

  • Top view of plate with Sichuan pork and broccoli noodles.

    Sichuan Pork and Broccoli Noodles Stir-fry

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