This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make! Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Perfect for date nights, entertaining, or treating yourself on a weeknight in!
And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it’s time for the final recipe. So obviously, I saved the best for last! 😉
Please meet my latest obsession, which I SERIOUSLY have not been able to stop making, eating, and singing the praises of this past month – Cream Sauce Seafood Pasta!
You see, there are things in life that make me happy. Like seeing my family (who I don’t live with anymore), going to the movies with my sister, and chilling out over a pint with a long-time-no-see friend. But then there are things in life that make me extremely happy, lively, and possibly even hyper? Like this Cream Sauce Seafood Pasta. 😁
It’s luxuriously creamy, rich, super tasty, and elegant. And it’s very much like something you would order at a fancy Italian restaurant. However, contrary to what you might think, it’s actually incredibly easy to make on any given weeknight.
It shines like a diamond, and it makes my heart do a fluttery dance with its buttery creamy goodness. Friends, this is the cream sauce pasta of dreams, and I want to make ALL your creamy seafood pasta dreams come true with it! 🤗