That Spicy Chick

Spicy Harissa Mayo

This Spicy Harissa Mayo is easy to make and full of addictive spicy, smoky and creamy notes with a hint of tang! It can be enjoyed as a dip, condiment, or dressing and tastes great with Middle Eastern street food, kebab rolls, kofta, burgers, fries and more!

Harissa mayonnaise in a bowl with a spoon.

Spicy, smoky, creamy and with just the right amount of bright tanginess. This Spicy Harissa Mayo is great on AND with everything!

It’s easy to whip up in a blender and in just a few short minutes. You can also make it as spicy or as mild as you like.

Whether you use it as a dip for your fries, condiments for burgers, or dressing for salads, I think you’re going to love it!

Why This Recipe Works

  • Wonderfully creamy! Using a combination of full-fat mayonnaise and some plain Greek style yogurt gives it the perfect consistency that’s not to chunky and thick or liquidy and thin.
  • Adjustable spice level. You can customize the heat level to suit your preference. Make it as spicy as your heart desires or mild if you’re sensitive to spice!
  • Tastes good on everything! It tastes fantastic in Middle Eastern food! Drizzle some over chicken shish in kebab rolls or over spicy lamb & chicken kofta with rice. You can also use it as a dipping sauce for spicy meat stuffed pitas (arayes), dressing for salads, dip for your french fries, or a spread for burgers and hot dogs.
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