This Kung Pao Chicken Linguini is a quick and easy stir-fry that’s made with tender pieces of chicken, aromatics, and linguini, and everything is tossed in a wickedly delicious spicy, sweet, and slightly tangy sauce! It’s perfect for easy dinners on busy weeknights and can easily be customized with your favorite protein like shrimp, pork, beef, or tofu and/or veggies!
Hello, hello again friends!
It’s officially noodles and pasta season here on That Spicy Chick because:
a. I’ve been on a roll and have plenty of spicy, creamy (and non-creamy), brand-spanking-new and epic noodles and pasta goodness to share with you!
b. When is it ever not a good time for noodles or pasta?
While I am going to be slipping in an easy Homemade Spicy Mayonnaise recipe next week, since…you know, it is still SUMMER and burger season after all… but the rest of the next few recipes are all about my noods and pasta obsession! So please climb aboard this noodle and pasta train and buckle up! It’s going to be a smooth, silky, slurp-i-li-cious and delicious ride! 😋
We’re kicking of this mini-series with Kung Pao Chicken Linguini this week, and it’s one of my all-time favorite noodles (well technically pasta), easy back-pocket weeknight stir-fries!