No Churn Amaretto Ice Cream (with Disaronno Velvet & Honey Roasted Almonds)
This No Churn Amaretto Ice Cream is easy to make with just 5 ingredients, doesn’t require an ice cream maker, and is wonderfully creamy, sweet, and loaded with crunchy honey roasted almonds! Toasted almond and vanilla flavors make this frozen treat absolutely delightful. Perfect for beating the summer heat!
Amaretto lovers rejoice! I have a special treat for you today!
This No Churn Amaretto Ice Cream is wonderfully creamy and smooth thanks to Disaronno Velvet, a limited edition cream liqueur that boasts the same unmistakable signature delicate almond and sweet apricot flavors of Disaronno Originale. With a splash of vanilla adding warm vanilla tones, this ice cream is a cooling and refreshing treat during the summer!
Like the Originale, Disaronno Velvet doesn’t contain any almonds in spite of its almond flavor. However, almond lovers have nothing to fear because I’ve LOADED up this rich and creamy ice cream with crunchy lightly salted honey roasted almonds!
Aside from the delicious flavor, the next best thing about this ice cream is that it is NO CHURN! You only need 5 ingredients to quickly whip up the ice cream mixture WITHOUT an ice cream maker. Then freeze it for a few hours and this irresistible dessert is yours and ready to be enjoyed!
Why This Recipe Works
- No ice cream maker needed! All you need is an electric hand mixer (or stand mixer) and 2 mixing bowls to make this sinfully rich and creamy no churn amaretto ice cream!
- It’s suitable for gluten-free and vegetarian diets.
- DELIGHTFUL & DELICIOUS! The silky and velvety texture of the ice cream, scrumptious nutty almond flavors, warm vanilla tones, and crunchy honey roasted almonds combo is to die for!
