That Spicy Chick

Baileys Espresso Crème Ice Cream (No Churn)

This no churn Baileys Espresso Crème Ice Cream is easy to make without an ice cream maker, and full of irresistible Colombian coffee flavors with chocolate and vanilla notes, and dark and rich hot fudge sauce swirls!

Close-up of Baileys Espresso Crème ice cream in a dessert glass with a spoon.

From all of the delicious and boozy and non-boozy no churn ice creams I’ve shared with you this summer, I think this Baileys Espresso Crème Ice Cream is my absolute favorite!

My scrumptious Baileys Salted Caramel Peanut Butter Ice Cream and creamy and summer-forward Baileys Strawberries & Cream Ice Cream are right up there in terms of flavor ranking for me. But I have a MEGA soft spot for coffee flavored desserts, and of course, CHOCOLATE! 😋 This beauty is definitely the winner of my heart!

We have here:

  • A creamy, slightly boozy, coffee ice cream made with Baileys Espresso Crème Irish Cream Liqueur (you could also use Baileys Original Irish Cream Liqueur instead if you like).
  • Dark, decadent, and rich chocolatey hot fudge sauce swirls!

I’ve slightly adapted this NYT Cooking hot fudge sauce recipe to use in this Baileys Espresso Crème Ice Cream. But you are welcome to use another homemade or store-bought hot fudge sauce if you like.

This no churn ice cream is easy to make without out an ice cream maker, simply irresistible (as the Espresso Crème bottle says!), and guaranteed to have you coming back for more!

Top view of Baileys Espresso Crème Ice Cream with chocolate sauce swirl in a paper carton.

Why This Recipe Works

  • No ice cream maker is needed. All you need is an electric hand mixer and a couple of mixing bowls to make this delicious frozen sweet treat!
  • You only need a few basic ingredients (which you likely have most of on hand already), and Baileys Espresso Crème Irish Cream Liquor to make it.
  • It’s suitable for gluten-free and vegetarian diets, and is eggless.
  • It has the OMG-level WOW factor, and is full of irresistible REAL Colombian coffee flavors, devilishly rich and smooth chocolatey swirls, and subtle warm vanilla tones!
Closeup top view of spicy curry laksa in black bowl with garnishes.

Spicy Curry Laksa

This Spicy Curry Laksa boasts a rich and creamy spiced coconut milk broth and is made from scratch with a homemade laksa paste. It’s loaded with shredded chicken, juicy shrimp, fish balls, fish tofu,...

Close-up top view of soup garnished with cheese and coriander in a bowl.

Spicy Chicken Enchilada Soup

This Spicy Chicken Enchilada Soup is quick and easy to make in one pot, hearty and filling, and full of spicy and smoky hot Mexican flavors! It’s loaded with veggies, shredded chicken, corn, black...

Cake slicer with a pandan burnt cheesecake slice above rest of the cake.

Pandan Basque Burnt Cheesecake

This Pandan Basque Burnt Cheesecake is incredibly easy to make, and wonderfully rich and creamy! It boasts irresistible warm vanilla tones and pandan flavors with a hint of coconut, and has a magnificent caramelized...

Top view of fried rice with char siu pork and shrimp on a plate.

XO Sauce Fried Rice

Savory, spicy, and full of juicy jumbo shrimp, sticky and sweet char siu pork (Chinese BBQ pork) chunks, fragrant aromatics, scrambled egg, and slightly crunchy spring onion and bean sprouts! This XO Sauce Fried...