These Spicy Grilled Asian-Cajun Chicken Skewers are great party appetizers and easy to cook on a stovetop griddle, outdoor grill, or in the oven. Chicken pieces are first marinated in a delicious Asian-Cajun marinade, and then grilled with a rainbow of bell peppers and onion until perfectly charred on the outside and juicy on the inside!
Ok guys, we need to talk.
It’s freezing out here in Hong Kong this winter and I honestly feel like my toes are going to snap off everytime I leave the apartment or enter my kitchen to cook without a jacket!
The situation is REAL my friends, and I actually am throwing on two, three, and occasionally FOUR layers when it drops below 12°C.
Obviously, summer is hands down my favorite season. Winter, well we don’t get along so much! 🥶
It’s safe to say that if a recipe is easy and quick to make this time of the year and doesn’t take a lot of effort, I am totally all in – so I can get back to warming myself in front of my bedroom heater!
And enter these quick & easy and brilliantly flavorful Spicy Grilled Asian-Cajun Chicken Skewers!