Learn how to make tender, perfectly seasoned, juicy baked chicken breasts in the oven with an easy method that works every time! You can cube, shred, or slice them, and then use for meal prep and in sandwiches, salads, pastas, soups, etc.!
Today, I’m sharing a basic and easy recipe that I think everyone will find useful. I’m talking about simple, everyday baked chicken breasts. But not just any old chicken breasts. We have here juicy, tender, and perfectly seasoned chicken breasts that are oven baked. And they have NOT been dried out even though they’re boneless and skinless chicken breasts!
Chicken breasts are notoriously known as difficult to cook without drying them out. This is due to the way they’re shaped, and because they come in all sorts of sizes. However, with my easy method, I have always yielded moist and incredibly flavorful chicken breasts.
This is a back-pocket recipe that you can depend on whenever you need cooked chicken for other dishes. Think quick and easy pastas, soups, chicken salads, and pizzas to name just a few. I make this ALL the time and use it for meal prep almost every other week. So I thought it’s about time I shared my method and easy recipe with you guys. 😊
In this post, I’ll be going over my personal foolproof process for making perfectly tender and juicy baked chicken breasts. I’ll also be answering some frequently asked questions in regards to getting the best result as possible, and provide you with some pro-tips that I’ve learned over the years.
Let’s jump in, shall we?