Spicy Harissa Mayo
This Spicy Harissa Mayo is easy to make and full of addictive spicy, smoky and creamy notes with a hint of tang! It can be enjoyed as a dip, condiment, or dressing and tastes great with Middle Eastern street food, kebab rolls, kofta, burgers, fries and more!
Spicy, smoky, creamy and with just the right amount of bright tanginess. This Spicy Harissa Mayo is great on AND with everything!
It’s easy to whip up in a blender and in just a few short minutes. You can also make it as spicy or as mild as you like.
Whether you use it as a dip for your fries, condiments for burgers, or dressing for salads, I think you’re going to love it!
Why This Recipe Works
- Wonderfully creamy! Using a combination of full-fat mayonnaise and some plain Greek style yogurt gives it the perfect consistency that’s not to chunky and thick or liquidy and thin.
- Adjustable spice level. You can customize the heat level to suit your preference. Make it as spicy as your heart desires or mild if you’re sensitive to spice!
- Tastes good on everything! It tastes fantastic in Middle Eastern food! Drizzle some over chicken shish in kebab rolls or over spicy lamb & chicken kofta with rice. You can also use it as a dipping sauce for spicy meat stuffed pitas (arayes), dressing for salads, dip for your french fries, or a spread for burgers and hot dogs.
