This Biscoff Apple Milkshake is caramelly sweet, creamy, and rich! It’s easy to make, sinfully de-lish, and guaranteed to satisfy any sweet tooth!
Oh, you guys!! Biscoff = Lyfe! And a very, very sweet life! ❤️
What is Biscoff? Well I’m glad you asked, and very happy to enlighten you if you haven’t tried Biscoff cookies yet.
Lotus Biscoff cookies are delicious caramelized cookies and I am HIGHLY addicted to them. They taste great with a cup of coffee, or on their own, and are one of my absolute favorite midday pick-me-up snacks! Chances are if you’ve flown with Delta Air Lines, you’ve seen and been offered these yummy cookies on the flight. (Please tell me you chose them over Cheez-It?!)
So last year while I was in Singapore at a FairPrice supermarket, I came across a jar of Lotus Biscoff Cookie Butter Spread. I grabbed the jar and excitedly purchased it, unknowing of the fact that the spread would become my daily breakfast on toast for many, many months to come.
Recently, I visited Singapore again and stocked up on jars of this delightful and addictive cookie butter. Since then, I’ve made it my mission in life to create amazing dessert recipes with the spread, and I can’t wait to share them with you guys! 🤗
This frosty Biscoff Apple Milkshake is creamy, caramelly sweet, and sinfully GOOD. What’s more is that it’s crazy easy to make and can be whipped up on a moment’s notice!
So hop on board, and let’s make this out-of-this-world, heavenly shake! 🤗