This Apricot Almond Oat Slice is quick and easy to make, lower in sugar than store-bought oat slices, and the perfect healthy snack to have around for kids and adults! It’s made with heart-healthy oats, flour, coconut, crunchy almonds, dried apricots, brown sugar and honey for some sweetness! They’re chewy, crunchy, sweet, and simply SO GOOD!
How are we all doing? I’m hoping everyone is safe and well, and I hope you are all managing to find joy in the little things in life during these difficult times.
With all the anxiety that I’ve been feeling lately, stress baking has become the norm in my home. (Have you guys been stress baking too? What have you been baking? Let me know in the comments section below!) Easy home baking for me though, and none of that complicated, extravagant, and gorgeous baking stuff we see the pros doing on television.
Today, I’m sharing my new favorite easy baked snack with you – this Apricot Almond Oat Slice!
It’s made with a few pantry staples and ingredients, and it’s deliciously sweet, chewy, and crunchy!
These oat slices are also:
- Pretty healthy (they are lower in sugar than your average store-bought oat slices (oat bars).
- Are great for a grab and go breakfast. (Although, I know we’re not really going anywhere these days and trying to stay indoors as much as possible!)
- Also great as a dessert!
- Fantastic for a mid-afternoon pick-me-up snack!
My Dad, Mom, and sister are as addicted to them as I am, and these delectable little oat slice treats have been in high demand ever since I first made them! I truly think you and your family will love these Apricot Almond Oat Slice too! 🤗
So who’s in for some Apricot Almond Oat Slices?