That Spicy Chick

Peanut Butter Granola

Easy to make and full of large crispy clusters, this Peanut Butter Granola is downright delicious! It’s made with oats, nuts, seeds and coated in an irresistible peanut butter and maple syrup blend!

Closeup of bowl with Greek yogurt, peanut butter granola, and fresh raspberries.

If you’ve been following this blog for a while, by now you know that:

  1. I’m a HUGE fan of homemade granola.
  2. I <3 peanut butter ANYTHING!

While I have a peanut butter banana protein granola on the blog already, the peanut butter flavors in this healthy Peanut Butter Granola really shine through and makes it completely irresistible and utterly delicious!

This granola recipe is naturally sweetened with maple syrup, vegan, gluten-free and dairy-free. Since we’re using a natural peanut butter (the smooth and runny kind without anything else added), you’ll only need a little extra oil to add some crunch and crispiness!

This granola is great for meal prep, easy breakfasts and a quick and nutritious snack. It’s full of healthy fats, protein and fiber and will start off your morning right!

For more healthy granola recipes, check out my maple tahini granola, tropical coconut pecan granola, and high protein granola!

Why This Recipe Works

  • Easy to make. Homemade granola is quick and simple to make. The oven takes care of most of the work and all you need to do is mix, spread, bake and break! 
  • Irresistible flavors! Peanut butter, paired with a hint of warming cinnamon and vanilla flavors is absolutely delicious!
  • Full of healthy fats, protein and fiber. There’s a good dose of healthy fats, protein and fiber from the nuts, peanut butter, seeds and oats.
  • BIG clusters! By not stirring the granola during baking, you’ll be able to break it up into big crunchy and crispy peanut buttery clusters!
  • Customizable. You can customize it with any of your favorite nuts, seeds and dried fruit and make this peanut butter granola YOURS!
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