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Pan-fried salmon on stir-fried spicy cumin noodles on a plate.

Spicy Cumin Noodles with Salmon

Closeup of Sichuan Garlic Chicken Stir-fry on a plate.

Sichuan Garlic Chicken Stir-fry

Closeup of kung pao tofu puffs on a blue rimmed plate.

Kung Pao Tofu Puffs

Closeup top view of plate with spicy tofu stir-fry.

Tofu with Hot Garlic Sauce (Sichuan Yu Xiang Style)

Closeup top view of plate with dry-braised shrimp.

Sichuan Dry-Braised Shrimp (Gan Shao Xia)

Closeup of plate with spicy shredded chicken fried rice garnished with chopped spring onion.

Sichuan Chili Garlic Chicken Fried Rice (Yu Xiang Style)

Closeup top view of plate with chicken in vinegar sauce stir-fry.

Chicken in Vinegar Sauce (Sichuan Cu Liu Ji)

Closeup of bowl with Braised Tofu and Pork with Pickled Chilies.

Braised Tofu and Pork with Pickled Chilies

Closeup top view of a plate with Yu Xiang Chicken.

Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce – Yu Xiang Rou Si)

Closeup top view chicken stir-fry with peanuts and dried chilies on a plate.

Authentic Kung Pao Chicken

Closeup front view of spicy noodles soup with pork and wontons.

Spicy Dan Dan Noodles

Close-up top view of green beans and ground pork stir-fry in a serving bowl.

Sichuan Dry Fried Green Beans

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