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Closeup top view of plate with dry-braised shrimp.

Sichuan Dry-Braised Shrimp (Gan Shao Xia)

Closeup of plate with spicy shredded chicken fried rice garnished with chopped spring onion.

Sichuan Chili Garlic Chicken Fried Rice (Yu Xiang Style)

Closeup top view of plate with chicken in vinegar sauce stir-fry.

Chicken in Vinegar Sauce (Sichuan Cu Liu Ji)

Closeup of bowl with Braised Tofu and Pork with Pickled Chilies.

Braised Tofu and Pork with Pickled Chilies

Closeup top view of a plate with Yu Xiang Chicken.

Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce – Yu Xiang Rou Si)

Closeup top view chicken stir-fry with peanuts and dried chilies on a plate.

Authentic Kung Pao Chicken

Closeup front view of spicy noodles soup with pork and wontons.

Spicy Dan Dan Noodles

Close-up top view of green beans and ground pork stir-fry in a serving bowl.

Sichuan Dry Fried Green Beans

Top view of bowl with stir-fried garlic scapes, pork, and tofu.

Stir-fried Garlic Scapes with Pork & Tofu

Top view of plate with Ants Climbing A Tree - stir-fried Sichuan glass noodles with ground pork.

Ants Climbing A Tree (Ma Yi Shang Shu)

Yu Xiang Eggplant, ground pork, cloud ear mushrooms, and aromatics stir-fry in a white round serving dish. Black chopsticks to the right side of the dish and two steamed white rice bowls above the serving dish.

Yu Xiang Qie Zi (Fish-Fragrant Eggplant)

A collage of healthy recipes to make in January - Soups, Thai green chicken curry, egg salad tartine, pan-fried Indian salmon, chicken lettuce cups, baked chicken meatballs, and energy balls.

18 Healthy Recipes for January

That Spicy Chick

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