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Chinese Recipes

A round white serving bowl with a pork, mushroom, and cucumber Chinese stir-fry.

Bring the best flavors from China, Hong Kong, and Taiwan right into your kitchen and never order takeout again! Our classic and Chinese fusion recipes LOOK as good as they taste, and will have everyone asking for the recipe.

From our lip-smacking tasty Kung Pao Chicken Linguini to the more traditional Three Cup Chicken (San Bei Ji) to the ever-pleasing Crispy Tofu Spicy Fried Rice, make a meal a memory with our recipes today!

Close-up of curry fish balls and shu mai drizzled with chili oil in a bowl.

Hong Kong Curry Fish Balls
October 4, 2021
Top view of fried rice with char siu pork and shrimp on a plate.

XO Sauce Fried Rice
August 16, 2021
Close-up top view of green beans and ground pork stir-fry in a serving bowl.

Sichuan Dry Fried Green Beans
July 19, 2021
Close-up top view of rice noodles and chicken stir-fry on a plate.

Chicken Chow Fun
June 28, 2021
Top view of bowl with stir-fried garlic scapes, pork, and tofu.

Stir-fried Garlic Scapes with Pork & Tofu
March 8, 2021
Top view of plate with Ants Climbing A Tree - stir-fried Sichuan glass noodles with ground pork.

Ants Climbing A Tree (Ma Yi Shang Shu)
February 8, 2021
Top view of pan-fried wontons and prik nam pla in a bowl with a spoon on a white plate.

Spicy Thai Basil Wontons
February 1, 2021
Top view of bowl with a chicken, bell pepper, and onion stir-fry.

Spicy Pepper Chicken
November 9, 2020
Top view of a serving bowl with lamb, veggies, garlic, and chilies stir-fry dish.

Taiwanese Lamb and Water Spinach Stir-fry
October 12, 2020
Salmon and egg fried rice with carrots, spring onion, and black pepper in a white round serving bowl.

Garlic Salmon Fried Rice
March 2, 2020
Prawn Toast triangles on a long white plate garnished with chopped coriander and served with a small bowl of Thai Sweet Chili Sauce on the side.

Spicy Prawn Toast (with Everything Bagel Seasoning!)
February 24, 2020
Yu Xiang Eggplant, ground pork, cloud ear mushrooms, and aromatics stir-fry in a white round serving dish. Black chopsticks to the right side of the dish and two steamed white rice bowls above the serving dish.

Yu Xiang Qie Zi (Fish-Fragrant Eggplant)
February 10, 2020

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Hi, I’m Lavina! Welcome to That Spicy Chick! My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes!

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