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Chinese Recipes

A round white serving bowl with stir-fried thinly sliced pork, cucumber, and wood ear mushroom with garlic, ginger, spring onion, dried red chilies, and fresh red chilies.

Bring the best flavors from China, Hong Kong, and Taiwan right into your kitchen and never order takeout again! Our authentic and Chinese fusion recipes LOOK as good as they taste and will have everyone asking for the recipe.

From our lip-smacking tasty Kung Pao Chicken Linguini to the more traditional Three Cup Chicken (San Bei Ji) to the ever-pleasing Crispy Tofu Spicy Fried Rice, make a meal a memory with our recipes today!

Top view of bowl with a chicken, bell pepper, and onion stir-fry.

Spicy Pepper Chicken
November 9, 2020
Top view of a serving bowl with lamb, veggies, garlic, and chilies stir-fry dish.

Taiwanese Lamb and Water Spinach Stir-fry
October 12, 2020
Salmon and egg fried rice with carrots, spring onion, and black pepper in a white round serving bowl.

Garlic Salmon Fried Rice
March 2, 2020
Prawn Toast triangles on a long white plate garnished with chopped coriander and served with a small bowl of Thai Sweet Chili Sauce on the side.

Spicy Prawn Toast (with Everything Bagel Seasoning!)
February 24, 2020
Yu Xiang Eggplant, ground pork, cloud ear mushrooms, and aromatics stir-fry in a white round serving dish. Black chopsticks to the right side of the dish and two steamed white rice bowls above the serving dish.

Yu Xiang Qie Zi (Fish-Fragrant Eggplant)
February 10, 2020
A long white plate with a bowl of spicy dipping sauce and pan-fried tofu cubes sprinkled with chopped spring onion, chopped red chili, and toasted white sesame seeds. Black chopsticks and small plates on either side of the plate.

Crispy Pan-fried Tofu
January 27, 2020
A collage of healthy recipes to make in January - Soups, Thai green chicken curry, egg salad tartine, pan-fried Indian salmon, chicken lettuce cups, baked chicken meatballs, and energy balls.

18 Healthy Recipes for January
January 13, 2020
A round white serving bowl with stir-fried thinly sliced pork, cucumber, and wood ear mushroom with garlic, ginger, spring onion, dried red chilies, and fresh red chilies.

Pork and Wood Ear Mushroom Stir-fry
December 30, 2019
Plate lined with broccoli and mango mayonnaise coated prawns sprinkled with toasted black sesame seeds.

Crispy Prawns with Spicy Mango Mayonnaise
December 16, 2019
Three Cup Chicken in a white round serving dish. Chopsticks, silver spoon, and Thai sweet basil leaves above the serving dish.

Three Cup Chicken (San Bei Ji)
September 9, 2019
Asian stir-fry noodles with prawns, baby corn, mushrooms, bok choy, and spring onion garnish on a white plate with a fork.

Sichuan Sauce Noodles Stir-fry
August 12, 2019
chicken, noodles, spring onion, garlic, ginger, dried red chilies, fresh red chilies, and peanuts in in a wok

Kung Pao Chicken Linguini
July 15, 2019

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Hi, I’m Lavina! Welcome to That Spicy Chick! My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes!

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