Chinese Recipes

Bring the best flavors from China, Hong Kong, and Taiwan right into your kitchen and never order takeout again! Our classic and Chinese fusion recipes LOOK as good as they taste, and will have everyone asking for the recipe.

From our lip-smacking tasty Kung Pao Chicken Linguini to the more traditional Three Cup Chicken (San Bei Ji) to the ever-pleasing Crispy Tofu Spicy Fried Rice, make a meal a memory with our recipes today!

Closeup top view of plate with dry-braised shrimp.

Sichuan Dry-Braised Shrimp (Gan Shao Xia)

June 13, 2022

Closeup of plate with spicy shredded chicken fried rice garnished with chopped spring onion.

Sichuan Chili Garlic Chicken Fried Rice (Yu Xiang Style)

June 6, 2022

Black plate with Chinese pork and vegetables noodles stir-fry.

Shanghai Style Fried Noodles

May 30, 2022

Closeup top view of plate with chicken in vinegar sauce stir-fry.

Chicken in Vinegar Sauce (Sichuan Cu Liu Ji)

May 16, 2022

Serving bowl with chicken and tofu stir-fry.

Hoisin Chicken Stir-fry with Tofu

May 2, 2022

Closeup of bowl with Braised Tofu and Pork with Pickled Chilies.

Braised Tofu and Pork with Pickled Chilies

April 25, 2022

Closeup top view of a plate with Yu Xiang Chicken.

Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce – Yu Xiang Rou Si)

April 18, 2022

Stir-fried fried fish with red bell pepper and onion on a black plate.

Wok Fried Fish in Black Bean Sauce

April 11, 2022

Closeup top view of plate with XO sauce chicken and Chinese broccoli stir-fry.

XO Sauce Chicken & Chinese Broccoli Stir-fry

March 21, 2022

Closeup top view chicken stir-fry with peanuts and dried chilies on a plate.

Authentic Kung Pao Chicken

March 7, 2022

Diagonally placed baked dish with mac and cheese on napkin.

XO Sauce Mac and Cheese

February 28, 2022

Closeup top view of XO sauce pasta with ground pork and burst cherry tomatoes.

XO Sauce Pasta with Pork

February 7, 2022

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