That Spicy Chick
Kofta over steamed rice and salad on a plate.

Spicy Lamb and Chicken Kofta

These Spicy Lamb and Chicken Kofta are easy to make, beautifully spiced, and can be cooked on an indoor grill pan or outdoor grill. Pair them with your choice of sides, toppings, and sauces...

Harissa mayonnaise in a bowl with a spoon.

Spicy Harissa Mayo

This Spicy Harissa Mayo is easy to make and full of addictive spicy, smoky and creamy notes with a hint of tang! It can be enjoyed as a dip, condiment, or dressing and tastes...

Chicken enchilada pasta with melted cheesy topping in a baking dish.

Spicy Chicken Enchilada Pasta

This Spicy Chicken Enchilada Pasta is an easy one-pan meal that has all the flavors you love in chicken enchiladas but in pasta form. It’s exploding with spicy and smoky tomato flavors, wonderfully cheesy,...

Black plate with Chinese pork and vegetables noodles stir-fry.

Shanghai Style Fried Noodles

Shanghai Style Fried Noodles is made with chewy thick noodles, juicy pork slices, garlic, chilies, mushrooms, cabbage, other veggies and stir-fried in a mouthwatering savory-sweet sauce! It’s quick and easy to make in 25...

Closeup front view of chicken and lamb arayes on plate with salad and garlic sauce.

Spicy Meat Stuffed Pitas (Arayes)

These Spicy Meat Stuffed Pitas are a made with a beautifully spiced lamb and chicken filling and pan-grilled before being baked to crispy golden brown perfection! They’re easy to make, great for lunch, dinner,...

Top view of pasta bake with cheesy topping in casserole dish.

Creamy Tuna Pasta Bake

Cheesy, creamy, full of tuna chunks, pasta, pops of sweetcorn and baby spinach! This tasty Creamy Tuna Pasta Bake is easy to make with mostly everyday and pantry ingredients, incredibly flavorful, and guaranteed to...

Serving bowl with chicken and tofu stir-fry.

Hoisin Chicken Stir-fry with Tofu

This Hoisin Chicken Stir-fry with Tofu is quick and easy to make in under 30 minutes and exploding with addictive savory, sweet, and spicy flavors! Tender chicken pieces, tofu, and Welsh onion get tossed...