That Spicy Chick
Chopsticks pulling udon noodles from a bowl with curry udon with pork belly.

Japanese Curry Udon with Pork Belly

Tender thin sliced pork belly, onion, carrots, and fragrant aromatics get simmered in a rich and savory curry broth and served with slippery and chewy udon noodles. This Japanese Curry Udon is quick and...

Closeup top view chicken stir-fry with peanuts and dried chilies on a plate.

Authentic Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan chicken stir-fry that’s quick and easy to make on any given weeknight and full of irresistible savory, spicy, numbing flavors with a hint of tang and crunchy...

Diagonally placed baked dish with mac and cheese on napkin.

XO Sauce Mac and Cheese

Buttery succulent shrimp, perfectly cooked pasta, a smoky and spicy XO sauce infused four cheese sauce, fragrant Thai sweet basil and the BEST crunchy and spicy XO sauce breadcrumbs topping come together to make...

Closeup top view of XO sauce pasta with ground pork and burst cherry tomatoes.

XO Sauce Pasta with Pork

This XO Sauce Pasta with Pork & Burst Cherry Tomatoes is quick and easy to make and EXPLODING with savory umami notes and fresh flavors! Ground pork, perfect al-dente bucatini, a robust burst cherry...

Closeup front view of spicy noodles soup with pork and wontons.

Spicy Dan Dan Noodles

This Spicy Dan Dan Noodles is made with spicy ground pork, silky thin wheat noodles, and a creamy, nutty, and spicy Sichuan pepper chili oil and sesame sauce infused broth. It’s quick and easy...

Serving bowl with Thai basil pork and two bowls with steamed white rice.

Thai Basil Pork Stir-fry

This Thai Basil Pork Stir-fry is exploding with garlicky chili and peppery holy basil flavors, and super easy to stir-fry in under 30 minutes on any given weeknight! This version is made with tender...

Closeup front view of paneer bhurji in a blue dish.

Paneer Bhurji Gravy

This Paneer Bhurji Gravy is a vegetarian scrambled Indian cottage cheese (paneer) dish with a beautifully spiced tomato and onion gravy. It’s easy to make, ready in under 30 minutes, and can be enjoyed...