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Closeup top view of plate with dry-braised shrimp.

Sichuan Dry-Braised Shrimp (Gan Shao Xia)

Closeup of plate with spicy shredded chicken fried rice garnished with chopped spring onion.

Sichuan Chili Garlic Chicken Fried Rice (Yu Xiang Style)

Black plate with Chinese pork and vegetables noodles stir-fry.

Shanghai Style Fried Noodles

Closeup top view of plate with chicken in vinegar sauce stir-fry.

Chicken in Vinegar Sauce (Sichuan Cu Liu Ji)

Serving bowl with chicken and tofu stir-fry.

Hoisin Chicken Stir-fry with Tofu

Closeup top view of a plate with Yu Xiang Chicken.

Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce – Yu Xiang Rou Si)

Stir-fried fried fish with red bell pepper and onion on a black plate.

Wok Fried Fish in Black Bean Sauce

Closeup top view of plate with XO sauce chicken and Chinese broccoli stir-fry.

XO Sauce Chicken & Chinese Broccoli Stir-fry

Closeup top view chicken stir-fry with peanuts and dried chilies on a plate.

Authentic Kung Pao Chicken

Close-up top view of serving bowl with spicy black bean chicken stir-fry and a spoon.

Chicken with Spicy Black Bean Sauce

Top view of fried rice with char siu pork and shrimp on a plate.

XO Sauce Fried Rice

Close-up top view of green beans and ground pork stir-fry in a serving bowl.

Sichuan Dry Fried Green Beans

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