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Pan-fried salmon on stir-fried spicy cumin noodles on a plate.

Spicy Cumin Noodles with Salmon
Closeup of Sichuan Garlic Chicken Stir-fry on a plate.

Sichuan Garlic Chicken Stir-fry
Closeup of kung pao tofu puffs on a blue rimmed plate.

Kung Pao Tofu Puffs
Closeup of plate with thin sliced pork belly and water spinach stir-fry.

XO Sauce Pork and Water Spinach Stir-fry
Closeup of Mongolian Lamb Stir-fry on a plate.

Mongolian Lamb Stir-fry
Closeup top view of plate with spicy tofu stir-fry.

Tofu with Hot Garlic Sauce (Sichuan Yu Xiang Style)
Closeup top view of plate with dry-braised shrimp.

Sichuan Dry-Braised Shrimp (Gan Shao Xia)
Closeup of plate with spicy shredded chicken fried rice garnished with chopped spring onion.

Sichuan Chili Garlic Chicken Fried Rice (Yu Xiang Style)
Black plate with Chinese pork and vegetables noodles stir-fry.

Shanghai Style Fried Noodles
Closeup top view of plate with chicken in vinegar sauce stir-fry.

Chicken in Vinegar Sauce (Sichuan Cu Liu Ji)
Serving bowl with chicken and tofu stir-fry.

Hoisin Chicken Stir-fry with Tofu
Closeup top view of a plate with Yu Xiang Chicken.

Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce – Yu Xiang Rou Si)

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