This Sichuan Dry-Braised Shrimp (Gan Shao Xia) is quick and easy to make in under 30 minutes and EXPLODING with flavor! Juicy jumbo shrimp get briefly dry-braised in a lip-smacking and addictive garlicky and...

This Chili Garlic Chicken Fried Rice is made Sichuan “Yu Xiang” style with tender shredded chicken, cloud ear mushrooms, bean sprouts and plenty of garlic and chilies in a mouthwatering spicy-sweet and tangy sauce....

Shanghai Style Fried Noodles is made with chewy thick noodles, juicy pork slices, garlic, chilies, mushrooms, cabbage, other veggies and stir-fried in a mouthwatering savory-sweet sauce! It’s quick and easy to make in 25...

These Spicy Meat Stuffed Pitas are a made with a beautifully spiced lamb and chicken filling and pan-grilled before being baked to crispy golden brown perfection! They’re easy to make, great for lunch, dinner,...

Juicy chicken pieces, fragrant aromatics, pickled chilies, crunchy bamboo shoots and snow peas get stir-fried in a perfectly balanced and mouthwatering tangy, savory-sweet and spicy sauce! This Chicken in Vinegar Sauce stir-fry is quick...

Cheesy, creamy, full of tuna chunks, pasta, pops of sweetcorn and baby spinach! This tasty Creamy Tuna Pasta Bake is easy to make with mostly everyday and pantry ingredients, incredibly flavorful, and guaranteed to...

This Hoisin Chicken Stir-fry with Tofu is quick and easy to make in under 30 minutes and exploding with addictive savory, sweet, and spicy flavors! Tender chicken pieces, tofu, and Welsh onion get tossed...

This Braised Tofu and Pork with Pickled Chilies is easy to make, full of addictive garlicky and spicy flavors, and downright delicious with piping hot steamed rice! It’s customizable with your favorite protein and...

This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, plenty of garlic and chilies get tossed in...

This Wok Fried Fish in Black Bean Sauce is easy to make and incredibly tasty! Fish pieces are lightly battered and fried to crispy golden brown perfection. They’re then wok fried with fragrant aromatics,...

This Spicy Miso Ramen is made with fragrant aromatics, juicy chicken meatballs, and slippery ramen noodles in a flavorful savory-spicy and creamy miso broth! It’s quick and easy to make in 35 minutes, exploding...

These baked Spicy Gochujang Chicken Meatballs are easy to make, super juicy, and full of the BEST spicy, sweet and smoky flavors. They’re delicious as a party appetizer or served with rice as a...