Juicy chicken pieces, fragrant aromatics, pickled chilies, crunchy bamboo shoots and snow peas get stir-fried in a perfectly balanced and mouthwatering tangy, savory-sweet and spicy sauce! This Chicken in Vinegar Sauce stir-fry is quick...

Cheesy, creamy, full of tuna chunks, pasta, pops of sweetcorn and baby spinach! This tasty Creamy Tuna Pasta Bake is easy to make with mostly everyday and pantry ingredients, incredibly flavorful, and guaranteed to...

This Hoisin Chicken Stir-fry with Tofu is quick and easy to make in under 30 minutes and exploding with addictive savory, sweet, and spicy flavors! Tender chicken pieces, tofu, and Welsh onion get tossed...

This Braised Tofu and Pork with Pickled Chilies is easy to make, full of addictive garlicky and spicy flavors, and downright delicious with piping hot steamed rice! It’s customizable with your favorite protein and...

This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, plenty of garlic and chilies get tossed in...

This Wok Fried Fish in Black Bean Sauce is easy to make and incredibly tasty! Fish pieces are lightly battered and fried to crispy golden brown perfection. They’re then wok fried with fragrant aromatics,...

This Spicy Miso Ramen is made with fragrant aromatics, juicy chicken meatballs, and slippery ramen noodles in a flavorful savory-spicy and creamy miso broth! It’s quick and easy to make in 35 minutes, exploding...

These baked Spicy Gochujang Chicken Meatballs are easy to make, super juicy, and full of the BEST spicy, sweet and smoky flavors. They’re delicious as a party appetizer or served with rice as a...

Tender and succulent chicken pieces, fragrant aromatics, Chinese broccoli and snow peas get stir-fried in a rich and savory umami-packed sauce starring XO sauce. It’s quick and easy to make in under 30 minutes,...

Tender thin sliced pork belly, onion, carrots, and fragrant aromatics get simmered in a rich and savory curry broth and served with slippery and chewy udon noodles. This Japanese Curry Udon is quick and...

Kung Pao Chicken is a popular Sichuan chicken stir-fry that’s quick and easy to make on any given weeknight and full of irresistible savory, spicy, numbing flavors with a hint of tang and crunchy...

Buttery succulent shrimp, perfectly cooked pasta, a smoky and spicy XO sauce infused four cheese sauce, fragrant Thai sweet basil and the BEST crunchy and spicy XO sauce breadcrumbs topping come together to make...