This Buffalo Chicken Ravioli Lasagna is made with layers of ravioli, spicy and tangy tomato and buffalo chicken meat sauce, a creamy ricotta basil mixture, and plenty of cheese! It’s easy to make, perfect...

This Spicy Thai Roast Chicken is perfectly juicy and tender with charry skin, and infused with fragrant Thai aromatics and seasonings. It’s served with a delicious spicy and tangy dipping sauce (Nam Jim Jaew),...

This Thai Roasted Chili Fried Rice is quick and easy to make, and exploding with the BEST sweet-savory, tangy, and spicy flavors! It’s full of big juicy prawns, and stars Thai Chili Paste (Nam...

These Cranberry Pecan Biscotti are wonderfully crispy on the edges and perfectly soft in the center. They’re easier to make than you think, are perfect for dunking in coffee or tea, and they make...

These Turkey and Chicken Cranberry Sliders are a great way to use up leftovers after Thanksgiving, but can also be made anytime of the year with deli turkey slices. They’re easy to make, fantastic...

This Spicy Pumpkin Chicken Tortilla Soup is a great way to use Thanksgiving leftovers and can be made with shredded chicken or leftover turkey, canned or fresh pumpkin puree, and other veggies you have...

This Spicy Loaded Sweet Potato Casserole is made with layers of spicy garlicky mash filling, crispy thick cut bacon pieces, and plenty of cheddar and mozzarella cheese! It’s easy to make, naturally gluten-free, and...

This Spicy Pepper Chicken is quick and easy to make, and full of the BEST spicy peppery flavors! Tender chicken pieces get tossed with aromatics, onion, red bell pepper, and dried red chilies in...

This Stir-fried Kimchi Chicken Noodles is quick and easy to make, and full of the BEST spicy, sweet, and smoky flavors! It’s ready to go in 30 minutes, can be customized with your choice...

This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! It is perfectly spiced, has less eggs and sugar than most other recipes, and is...

This Choo Chee Salmon Curry is quick and easy to make in 30 minutes, and full of spicy-sweet flavors and rich creamy notes! Salmon fillets are first pan-fried until golden brown, then simmered in...

This Taiwanese Lamb and Water Spinach Stir-fry is quick and easy to make, and full of addictive salty, sweet, and spicy flavors. Thinly sliced lamb is first marinated and cooked, then stir-fried with garlic,...