This No Churn Amaretto Ice Cream is easy to make with just 5 ingredients, doesn’t require an ice cream maker, and is wonderfully creamy, sweet, and loaded with crunchy honey roasted almonds! Toasted almond...

This XO Noodle Soup is easy to make and EXPLODING with delicious savory and spicy flavors and the BEST textures! Crispy savory ground pork, chewy fish balls and black pepper pork balls, a flavorful...

This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get...

This Korean Chicken Wrap is easy to make, great for meal prep and easy lunches, and jam-packed with flavor! Spicy gochujang chicken strips are piled onto a tortilla and complimented with mayo, shredded cabbage,...

This Thai Eggplant Noodles is quick and easy to make in 30 minutes and full of the BEST salty, spicy, sweet and tangy flavors! Juicy eggplant strips, ground pork, garlic, chilies, and fragrant Thai...

This Tofu with Hot Garlic Sauce is an easy vegetarian/vegan Sichuan “yu xiang” style stir-fry and boasts the BEST spicy, savory, and tangy notes with a hint of sweetness! Chewy five spice tofu strips,...

These Spicy Lamb and Chicken Kofta are easy to make, beautifully spiced, and can be cooked on an indoor grill pan or outdoor grill. Pair them with your choice of sides, toppings, and sauces...

This Spicy Harissa Mayo is easy to make and full of addictive spicy, smoky and creamy notes with a hint of tang! It can be enjoyed as a dip, condiment, or dressing and tastes...

This Spicy Chicken Enchilada Pasta is an easy one-pan meal that has all the flavors you love in chicken enchiladas but in pasta form. It’s exploding with spicy and smoky tomato flavors, wonderfully cheesy,...

This Sichuan Dry-Braised Shrimp (Gan Shao Xia) is quick and easy to make in under 30 minutes and EXPLODING with flavor! Juicy jumbo shrimp get briefly dry-braised in a lip-smacking and addictive garlicky and...

This Chili Garlic Chicken Fried Rice is made Sichuan “Yu Xiang” style with tender shredded chicken, cloud ear mushrooms, bean sprouts and plenty of garlic and chilies in a mouthwatering spicy-sweet and tangy sauce....

Shanghai Style Fried Noodles is made with chewy thick noodles, juicy pork slices, garlic, chilies, mushrooms, cabbage, other veggies and stir-fried in a mouthwatering savory-sweet sauce! It’s quick and easy to make in 25...