That Spicy Chick
Top view of five biscotti on a red and white checkered kitchen napkin.

Cranberry Pecan Biscotti

These Cranberry Pecan Biscotti are wonderfully crispy on the edges and perfectly soft in the center. They’re easier to make than you think, are perfect for dunking in coffee or tea,...

Top view of bowl with a chicken, bell pepper, and onion stir-fry.

Spicy Pepper Chicken

This Spicy Pepper Chicken is quick and easy to make, and full of the BEST spicy peppery flavors! Tender chicken pieces get tossed with aromatics, onion, red bell pepper, and dried...

Close up top view of loaf and two slices of pumpkin pecan bread on parchment paper.

Pumpkin Pecan Bread

This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! It is perfectly spiced, has less eggs and sugar than most other...

Top view of salmon fillets with choo chee red curry in a white round serving bowl.

Choo Chee Salmon Curry

This Choo Chee Salmon Curry is quick and easy to make in 30 minutes, and full of spicy-sweet flavors and rich creamy notes! Salmon fillets are first pan-fried until golden brown,...

Top view of plate with stir-fried noodles with egg and pork.

Pad Mee Korat

Pad Mee Korat is a spicy rice noodles stir-fry that’s quick and easy to make and incredibly delicious. Ground pork, garlic, chilies, egg, bean sprouts, and spring onion get tossed with...

Top view of parchment paper and a spoon with granola clusters.

Pumpkin Spice Granola

This Pumpkin Spice Granola is easy to make, crunchy, and full of BIG clusters and the BEST fall flavors! It’s naturally sweetened with maple syrup, gluten-free, and made with pumpkin pie...